Portuguese Egg Tart in Macau
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Discover the best portuguese egg tart in Macau
Reviewed April 21, 2016 If you ask somebody what is the most famous dessert in Macau? I believe that 99% people will answer you "portuguese egg tart" .I had already konw this famous dessert when I was 9 years old. That year KFC(in Mainland China ) starting to sell portuguese egg tart which recipe KFC bought from couple Andrew who are founder of Lord Stow Bakery. And In the year of 1990 Mr,Andrew single-handedly created his own recipe Egg Tart. Andrew’s Egg Tart has since become an icon of Macau. Now almost everytime I come to Macau downtown I will buyone or two portuguese egg tart to eat from Lord Stows Bakery. It have five subbranchs, so it's not hard to buy it's egg tart https://www.tripadvisor.com/ShowUserReviews-g664891-d1605122-r366130147-Lord_Stows_Bakery-Macau.html#
PORTUGUESE EGG TARTS IN MACAU
Who makes the best egg tarts in Macau? Macau is much more than casinos. Portuguese egg tarts in Macau are some of the best egg tarts in the world! In this episode of Hawker Style we try the world famous Portuguese egg tarts of Margaret’s Cafè E Nata and Lord Stow’s. Margaret and Stow used to be married and when they separated Margaret started her own Portuguese tart shop. There is a bit of rivalry between the 2 shops and they each have their loyal following. Don’t stop eating after the egg tarts because Macau has another famous speciality. Pork Chop Buns! It’s really simple, it’s a bread roll with a pork chop in between. However, the execution makes it delicious! If that wasn’t enough we also try the famous Chinese style jerky called Bakkwa and we act like we are in Venice as we visit the largest Casino in the world. It’s all in our latest episode of Hawker Style, our original travel videos series exploring street food from across the globe.
Macau: Macau Famous Egg Tarts
Macau Egg Tarts One of the famous local specialities to try when visiting Macau is the (Portuguese style) egg tart, first made famous by creator Andrew Stow's back in the 1990’s and now a must-try inclusion to the local food scene. Macau egg tarts are different than the Cantonese variety that is prevalent in much of the region and as well as nearby Hong Kong. While there at subtle differences in taste between Cantonese and Macau (Portuguese) style egg tarts, the visible traits are quite clear due to the slightly burnt top, which creates a hint of caramelisation(think crème brulee), that you get with the local Macau egg tarts. Where to Try Macau's famous Egg Tarts While there are many places to find Macau's famous egg tarts, there are two clear standouts. The first is Lord Stow's Bakery, founded by Andrew Stow, mentioned above. You can find Lord Stow's original bakery and additional outlets in the sleepy village of Coloane in the south of Macau. There is another Branch in the Canal shopping area of the Venetian Macao Resort. The other local favourite for Macau tarts is Margaret's Cafe e Nata, found near the Historic City Centre in Macau. Interestingly enough, founder Margaret, was formerly married to Andrew Stow. At some point, they parted ways, and now there are two separate Egg Tart giants in Macau. So which is best, Lord Stow's or Margaret's? This is a long running debate amongst locals and fans of the Macau Egg Tarts. Most have a preference for one over the other but in the end, they are both excellent choices, heads and shoulders above fellow tart makers in Macau.
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1 The name Lord Stow’s has become synonymous with the best Portuguese egg tarts in Macau.
2 Eating a piping hot Portuguese egg tart is one of the essential experiences for any visitor to Macau.
3 Although initially a Portuguese import, Macau’s egg tarts have a surprisingly English twist, and have transformed Coloane into a sort of pilgrimage for pastry-loving travellers